What is how to store cilantro?

Here's how to store cilantro to keep it fresh longer:

• The Water Method (Refrigerator): This is one of the most effective methods.

  1. Trim the ends of the cilantro stems.
  2. Place the cilantro in a jar or glass with about an inch or two of water, like you would with fresh flowers.
  3. Cover loosely with a plastic bag (https://www.wikiwhat.page/kavramlar/plastic%20bag) or reusable silicone bag.
  4. Store in the refrigerator. Change the water every 1-2 days.
  5. This method can keep cilantro fresh for up to 2 weeks.

• The Paper Towel Method (Refrigerator): This method is useful for short-term storage.

  1. Lightly dampen a paper towel (https://www.wikiwhat.page/kavramlar/paper%20towel) .
  2. Wrap the cilantro loosely in the damp paper towel.
  3. Place the wrapped cilantro in a resealable plastic bag (https://www.wikiwhat.page/kavramlar/plastic%20bag) or airtight container.
  4. Store in the refrigerator. This method typically keeps cilantro fresh for about a week.

• Freezing: For longer-term storage, freezing cilantro is an option, although it may alter the texture.

  1. Wash and thoroughly dry the cilantro.
  2. Chop the cilantro.
  3. Place the chopped cilantro in ice cube trays (https://www.wikiwhat.page/kavramlar/ice%20cube%20trays) and add water or olive oil.
  4. Freeze until solid.
  5. Transfer the frozen cilantro cubes to a freezer bag (https://www.wikiwhat.page/kavramlar/freezer%20bag) and store in the freezer.
  6. Alternatively, you can freeze the chopped cilantro in a freezer bag (https://www.wikiwhat.page/kavramlar/freezer%20bag) without adding liquid, spreading it thinly to prevent clumping.

• Drying: Drying cilantro is another long-term storage option, but it significantly changes the flavor profile. Use a dehydrator (https://www.wikiwhat.page/kavramlar/dehydrator) or hang upside down in a dry, dark place until brittle.